English Breakfast Tea Leaf

Breakfast tea as it should be. No fuss, no frills — just a strong, honest cup that gets you going and stays with you through the morning.

Our English Breakfast is a classic blend of African and Indian black teas, chosen for their complementary character: the bold, brisk body of Assam from the Indian subcontinent meets the bright, slightly fruity lift of African tea to create something greater than either alone. The result is a cup with real backbone — rustic, warming, and naturally sweet in the way only a well-sourced black tea can be.

Built to Stand Up

This tea was made with milk and sugar in mind. The blend is deliberately robust — high enough in body and astringency that it holds its own when you pour in a splash of whole milk or stir in a spoonful of sugar. It doesn't disappear. It doesn't go flat. It gets better.

That said, it's equally at home drunk straight. The natural sweetness in the leaf comes through clean, and the finish is warm and satisfying without any bitterness.

The Details

• Blend: African and Indian black teas
• Body: Full and robust
• Flavor: Malty, rustic, naturally sweet
• Best with: Milk and sugar, or straight — your call
• Format: Loose leaf, 3oz

How to Brew

Use one heaping teaspoon per 8oz of water at a full boil (212°F). Steep for 3–5 minutes depending on how strong you like it. Add milk and sugar to taste, or drink it as-is. Either way, it brings good news.